Breakfast
Our breakfast is open not only to hotel guests, but also to visitors from outside. Whether you’re staying in a cottage or simply want to treat yourself, come and enjoy a delicious breakfast prepared with quality local products in a welcoming setting.
Breakfast should preferably be booked before 3 pm the day before.
Our breakfast buffet is made up mainly of local produce.
- Croissants, chocolate bread and other pastries,
- Assorted bread and baguettes,
- Smoked ham ‘Délice de la Sûre’ from ‘Etablissements Hartman & Fils’ in Vaux-sur-Sûre,
- Cooked ham on the bone from Boucherie Lefèbvre in Wellin,
- Matured cheeses (Orval, Camembert, Brie, etc.) and spreadable cheeses,
- Fresh eggs from Ferme des Pételles in Anloy,
- Home-made jams,
- Honey from Stéphanie Piron in Our,
- Syrup from Liège,
- Milk chocolate & hazelnut spread from ‘La Pause Chocolat Thé’ in Libramont,
- Fresh fruit, cereals and dried fruit,
- Yoghurts from ‘Ferme de la Yauge’ in Nafraiture,
- Orange juice from the ‘Pressoir Ardennais’ in Hampteau & Apple juice from the ‘Verger d’à Côté’ in Hargimont,
- Coffee, Espresso, Café au Lait, Cappuccino, Lipton tea & Cocoa,
- Milk from the ‘Laiterie des Ardennes’ in Libramont & Soya milk,
- Still and sparkling water
Timetable
Breakfast is served from 08:00 to 10:00 in the ‘Brasserie Orval’ located at the entrance to ‘Le Fournil’.
(See the plan)
Price
- Hotel guests: Included in the room rate. No need to book.
- Non-resident customers:
- 18 € / perso
- Children: 0-3 years: €5, 4-9 years: €10.
Breakfast should preferably be booked before 3 pm the day before.
